Celebrate Goa
in every bite,
this Friday.
FreshToHome brings you only fresh catch
of the finest quality. So as we bring it to
Taj Vivanta, we're reeling in the menu too!
There's a lot to look forward to, at
Bangalore by the Bay. Here's a sneak peek
of the delicacies you can expect:
Goan Fish Curry
Hilsa fish curry with potato and brinjal
Prawn Balchao
Prawns cooked with onion in sweet and sour spiced gravy
Sungta Hooman
Authentic Goan prawn curry with fresh grated coconut, blended spices and flavoursome kokum
Crab Xec Xec
Whole crabs cooked in thick roasted spices and coconut gravy
Tisryo Sukhem
Half shelled clams cooked in local spices and finished with fresh grated coconut
Live Station
Prawns Piri Piri
Pan grilled prawns cooked in local brewed vinegar and farm spice
Mackrel Rechado
Full slit deboned mackrel filled with local brewed vinegar flavoured spices and pan fried
Mandkyo
Chilli fry-roundels of squids marinated with spices and stir fried with chilli flakes, capsicum, onion and tomato
